A deluxe mini edition of classic coconut cream pie, taken to new heights with Japanese kinako! Nutty & silky custard, light & billowy cream, punctuated by coconut and held together with a crunchy chocolate crust. A true harmony of flavor & texture, East and West, in every bite. ABOUT THIS RECIPE SERVINGS: 6 pies LEVEL: Medium PREP TIME: 30 min BAKE TIME: 10 min CHILL TIME: 2 hr ABOUT CHA BAY Cha Bay was founded in NYC by two tea lovers: Pastry Chef Lisa Chan and Ceramist Auguste Elder. Their Fine Teas and Rough Wares provide an artful tea experience for budding and seasoned tea enthusiasts alike. Lisa innovates original tea-sweets. Auguste throws one-of-a-kind wood and gas-fired teaware on the potter’s wheel.