Our parboiled brown rice has the particularity of having a considerably reduced cooking time thanks to parboiling. In addition, this brown rice is a real source of well-being, because its bran envelope allows you to preserve the fibers that make it digestible with a low glycemic index and a high fiber content. Cooking time: 10 min Its packaging, specially dedicated to our delicatessen shops, for our Gourmet/Delicatessen range, was designed by the painter from Nîmes, Mr. Michel Tombereau (MT). Location: sown, harvested, stored and packed within a radius of 30 km in Camargue. Average nutritional values per 100g of raw rice: Energy values: 1525 KJ 360 kcal Carbohydrates: 74.5 g Proteins: 7.8 g Fibers: 3.9 g