The name Eliche derives from their shape, consisting of blades that twist around themselves in a harmonious spiral, capturing every type of sauce. The versatility of this shape allows it to be used in both very traditional and rich recipes—like Bolognese or Ortolana—and in simple and quick dishes, such as a comforting oil and Parmesan! The bite is rich and harmonious. The sauce is always balanced. Nothing escapes their swirling embrace! As is often the case with Pastificio dei Campi's shapes, our Eliche are also noticeably longer than average. The Eliche di Gragnano IGP are bronze-drawn, made with 100% Italian wheat, dried at low temperatures in static cells, and hand-packaged. They have high protein value and perfect cooking resistance. Certified Blockchain product 100% Made in Italy.