Taste and culinary use: To the spiciness of the pepper is added citrus notes that lean towards grapefruit (it is sometimes called grapefruit pepper). These powerful floral notes and the sensation of explosion of freshness in the mouth make it the ideal pepper for desserts such as fruit salads and chocolate desserts. It is also naturally the pepper of seafood, carpaccios, ceviches. Properties and health benefits: It is well known in Indian medicine as an anti-inflammatory and analgesic like clove. History: It is a berry that grows in Nepal in the wild on a shrub, the zanthoxylum armatum. It is called Timur Bay by the Nepalese. Origin: Nepal