Let yourself be seduced by the fine flavor of our organic & gluten-free PDO de Brontë pistachio flour. This exceptional flavor is due to the lava territory and the Mediterranean climate. Our delicious organic pistachios PDO from Brontë are grown and processed in Brontë at the foot of Mount Etna, in Sicily, by a family business that has been perpetuating their cultivation for several generations. They benefit from the prestigious AOP label, protected designation of origin, a European label that guarantees their origin. Packed with vitamin E and B, magnesium, magnesium, calcium, calcium, iron, and protein, they are an excellent alternative to a vegetarian diet. Our organic & gluten-free PDO de Brontë pistachio flour will enhance your dishes, desserts, pastries and drinks. A handful of pistachios a day reduces the risk of eye and heart diseases. It moisturizes the skin thanks to saturated fats and antioxidants.