Darjeeling Chamong black tea comes from the Darjeeling region in northern India near the foothills of the Himalayas at an altitude ranging from 400 to 2400 meters. Specifically, this black tea comes from the Chamong Tea Garden, which is located at an altitude between 1500 and 1850 meters above sea level. Some leaves are whole, others broken, brown in color, some golden-greenish with the presence of golden buds. The infusion is golden amber in color with a delicate, slightly astringent taste. Properties: Antioxidant, purifying, digestive, antidiarrheal, healing. Excellent for breakfast or afternoon tea accompanied by biscuits, cakes, but also savory foods, particularly pairing well with chocolate-based desserts. Uses: Cold: yes Milk: yes Lemon: yes