Whether the reader is a seasoned baker or beginner baker, this second edition of Baking Secrets from the Bread Monk brings some recipes to consider. Father Dominic, “The Bread Monk” of public television, shares his favorite tips and tricks, including choosing the best pans, enhancing yeast’s effectiveness, and effortlessly rolling out pizza crust. The reader will further find substitutes for common ingredients, hints for kitchen organization, advice on the best tools, and fascinating historical facts and kitchen wisdom. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)