Created from the finest Italian olives in Liguria. Our Cucina Extra Virgin Olive Oil is first cold-pressed to give it a superior taste and aroma. This everyday gourmet olive oil is perfect for all types of Italian cooking. ALL NATURAL PRODUCTION - Milling the olives within 24 hr of picking or less, results in a high-quality olive oil with high Polyphenols content (antioxidants) you can taste, and Low Acidity levels. SMOOTH & FLAVORFUL - A golden green color, a light fruity aroma, and a sweet sensation that enhances the characteristics of foods without being intrusive. VERSATILE - Use to make all recipes, sauces, and marinades that call for Extra Virgin Olive Oil. Use for finishing dishes and dipping bread. A kitchen staple, the perfect base for all your Italian cooking at home. AUTHENTIC ITALIAN - Since 1900, over 5 generations of the ROI family have taken pride in the traditional milling of olives to create premium Italian olive oil.