The Zaatar is a combination of spices and aromatic herbs. Zaatar is originally from Palestine and is widely used in Arab countries for its medicinal properties. It has been known as a popular breakfast throughout the Middle East, giving a special touch to bread with olive oil. Due to the mix of species it contains, it is a perfect antiseptic, antimicrobial and digestive ally. In the Middle East, consumption is believed to help achieve greater concentration and promote blood circulation.