Cast Iron (Gamasot) Inner Cooking Pot with Charcoal Coating - Made with 2000°C yongsa method, the pot is implemented to cook Korean-style sticky, nutty rice. The charcoal coating helps prevent odor and keep hygiene. Regulator Pressure / Safety Device Pressure: 88.3kPa / 166.7kPa Cooks 5 types of rice - White rice, Brown rice, Multigrain rice, Barley rice, and Nurungji. 11 Rice Cooking Presets - Sticky white rice, Regular/Other white rice, Speedy-cook white rice, Diet brown rice, Nutritious brown rice, Diet multigrain rice, Nutritious multigrain rice, Speedy-cook multigrain rice, Barley rice, Gamasot rice, and Nurungji. Fine-Tune Rice Taste Control enables you to customize the preset settings to adjust the softness and nutty aroma of rice. Other Cooking Presets - Various types of Jjim, porridge, soup, tea, and baked dishes. The dish list and recipes can be found in the product manual booklet.