SWEET SALAMIS Sweet salamis are a typical product of the Campania tradition, made with fresh pure pork meat, cold ground. The peculiarity of our salami is the entirely artisanal processing, from the stages of meat processing to the stuffing and tying, still done by hand by skilled workers. The curing is rigorous and monitored day by day and follows an initial smoking phase that gives the product unparalleled organoleptic characteristics, making it easily distinguishable from other products on the market. The product is characterized by a pleasant taste, enhanced by the aroma of whole peppercorns and natural smoking, which make it distinctive in taste and smell.