Ready to eat tomato sauce using tomatoes, fresh eggplant, fried in cubes, with the addition of salted ricotta. Use: A typical Sicilian recipe prepared using influences from the Sicilian region, ideal for a plate of pasta or serve with panfried chicken. Ingredients: tomato pulp 58%, fried eggplants 18% (eggplants, sunflower oil, salt), extra virgin olive oil, tomato paste, onion, ricotta cheese (whey, milk, salt) 3%, wine, salt, garlic, oregano, hot pepper. Contains: Milk