Pink Lady and Honeycrisp apples slow-cooked until silky smooth, sweetened just enough, with a very light amount of cinnamon and nutmeg warming it up in the background. Apple-forward, cozy, and made for slow mornings and biscuits still warm from the oven. Spread on biscuits, swirl into oatmeal, spoon over roasted sweet potatoes, or use as a glaze for pork. Each batch is cooked in copper pots, which distribute heat evenly so the fruit cooks quickly without losing its integrity. This method supports our small-batch process, with each batch yielding just 6 to 7 jars (4 oz). Cases of 6 reflect this slower approach and help maintain freshness. Every jar is sterilized, shelf-stable, and sealed with a tamper-evident shrink band so you can enjoy with confidence.