What is Lemongrass? The culinary herb is produced from the stalk of the lemongrass plant (Cymbopogon citratus). Lemongrass Powder is used traditionally in many cuisines such as, Indonesian, Malay, Vietnamese, Thai, and Asian. Commonly used along with other spices such as cloves, cinnamon, ginger, galangal, garlic, turmeric, basil, cilantro, and numerous chiles. The name lemongrass is derived from the typical lemon-like odour of the essential oil present in the shoot. Benefits of using Lemongrass Powder * Lemongrass might help prevent the growth of some bacteria and yeast. * It is rich in Antioxidants. * Also contains iron, calcium, and vitamin C.