Stone-ground polenta flour with a watermill to which truffle flakes are added as the most inviting product for a delicious meal that combines the simplicity of polenta with the refinement of summer truffles. In addition to its delicate taste, truffle polenta has the advantage of being prepared very quickly (only 3 minutes) and is excellent to serve with various recipes. For a perfect tasting, we recommend seasoning with light sauces or better yet with extra virgin olive oil or butter, a sprinkling of your choice of cheese at will.