SPICY NEAPOLITAN SAUSAGE A typical product of the Campania tradition, particularly from Avellino. This sausage is made from fresh pure pork meat, cold-ground to a medium grain. It is distinctive for the addition of paprika and chili pepper to the mixture, spices that give it a particular intense red color and pronounced, slightly spicy organoleptic notes. The product is characterized by a pleasant flavor, enhanced by the aroma of chili pepper and paprika. Its compactness and texture are evident when sliced. The slice is characterized by a bright red color and the even distribution of fat.