This salt is a unique salt in the world! This sea salt is dried and then deposited in bamboo cylinders closed by clay plates, before being cooked in ovens at high temperature. The result is this fine salt like icing sugar, powerful and rich in all the minerals and trace elements of salt, bamboo and clay. Widely used in Korea in cooking, but also in traditional medicine, this salt goes perfectly with steamed green vegetables and all your Asian dishes. Delivered in a kraft doypack bag approved for food contact, heat sealed and resealable by zip Net weight: 50 g