Happy Hour opens with a crisp shimmer—apple and quince kissed with bergamot, like the first sip of something bright and chilled. Then warmth begins to unfurl: a slow swirl of spiced rum, golden caramel, and the quiet heat of cardamom rising from the glass. It’s a fragrance with contrast—fresh on top, indulgent beneath—settling into a soft, boozy haze with the sweetness of laughter in the air. Smooth, glowing, and just a little intoxicating, it lingers like a shared secret as the light begins to fade. NOTES: Bergamot, Quince, Rum, Spice, Caramel, Cedar