100% peeled almonds, roasted at low temperature and finely processed until they become fluid and creamy. The delicate and meltable taste is due to the delicacy of the almond oils, enhanced by its light roasting that offers floral, malt and vanilla scents. The use of pure almond paste is very versatile for savory and sweet preparations: for the preparation of legume hummus, to be combined with grilled vegetables, delicate cheeses, for the preparation of ice cream, sorbets and almond custard. Excellent use in baking and in the preparation of leavened products (pizzas and focaccia) In combination with dried tomatoes.