Inspired by the “meat and 3 veg” tradition, the staple sunday roast of many australians growing up, this mild but fragrant seasoning is sure to send you back in time … In true Belicious fashion, a “few more” herbs were added to the original recipe of a little rosemary and not much more! We aim to keep your taste buds singing at all times! This herb mix, with the ever-so-fragrant indigenous lemon myrtle as an infusion, will not disappoint and will add flavour to your dishes. Uses / cooking tips: ** use for rubs on oven roasts or when slow/pressure cooking ** season potatoes or veggies for oven baking ** add to fish with a squeeze of lemon, then pan fry ** add to schnitzel batters ** add to flour when making fish batter