This balsamic vinegar, aged for 3 years in wooden barrels, offers a fine introduction to the tradition of Modena condiments. Younger and more vibrant than a long-aged balsamic, it presents a pleasant acidity, balanced by a slight natural sweetness from the cooked grape must. Its fluid texture and fresh notes of grape and light wood make it a versatile condiment, perfect for accompanying salads, grilled vegetables, white meats, or marinades. It brings a touch of Italian authenticity to everyday life, with a hint of character.