Red Whole Grain Rice. Tax included. 1 kg package. Vacuum-packed product. Cooks in 40 minutes. Ideal for main dishes and salads. Red rice is a whole grain rice with a natural color, given by anthocyanins, powerful antioxidants also found in red fruits. In addition to having a low glycemic index, thanks to the presence of fibers, it has excellent nutritional characteristics, such as vegetable lipids, minerals, and vitamins. Not to be confused with "fermented red rice," whole grain rice is similar to black rice and releases a natural aroma with spicy notes during cooking. The long cooking times can be shortened by using a pressure cooker: 1 part rice with 2 parts water, cooking for 15 minutes from the whistle. It can be stored in the refrigerator for a few days, maintaining its organoleptic characteristics. Ideal for salads and main dishes, red rice can be pre-cooked and then sautéed with the chosen ingredients.