This book marks itself as a practical approach to getting to know wines, suitable for beginners. It does this by presenting 50 different recipes to pair with different wines, written and presented in a modern and casual tone. As a way to explore, it covers different mealtimes and snack/degustation times. This book aims to give the reader some new favorite recipes and hopefully a larger knowledge the flavor profile of certain wines. The book is made to be approachable — it may be best for someone comfortable in the kitchen cooking and looking to explore wines, but for anyone looking to cook and learn about food/wine pairing. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)