Coming from the city of Bologna, tagliatelle belongs to the category of long pasta. Their name comes from the Italian word “tagliare” meaning “to cut”, since they are obtained by finely cutting a strip of pasta dough. Tagliatelle is traditionally served with Bolognese sauce. Try this pasta on an original tagliatelle recipe with duck wings in mustard and tarragon sauce! Cooking time: 7-8 minutes. Benedetto Cavalieri is a pasta legend! Since 1918, four generations have succeeded each other at the head of the family business. The variety of wheat used and the Apulian soil certainly explain this difference. Everything is done using a process that allows the dough to blossom without being “brutalized” in the molds. Slow drying at low temperature guarantees impeccable cooking performance. Origin: Italy.