Clementines candied “to the heart” by artisans Léonard Parli and glazed one by one in our Factory in Aix-en-Provence. Delivered in bulk to compose your products in the image of your store. The clementines are slowly candied for several weeks. It is only at the last moment that our artisan confectioners come to glaze them one by one to perfect them. The sugar layer thus coats the fruit and prevents it from losing its juice.