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Spain Iberico - Wholesale Cheese - Lactose free semi-cured paprika goat cheese0
Spain Iberico - Wholesale Cheese - Lactose free semi-cured paprika goat cheese1
Spain Iberico - Wholesale Cheese - Lactose free semi-cured paprika goat cheese
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4.7 ()

$142.71 min

Wholesale Lactose free semi-cured paprika goat cheese

Wholesale Lactose free semi-cured paprika goat cheese

Wholesale Lactose free semi-cured paprika goat cheese

Wholesale Lactose free semi-cured paprika goat cheese

WSP

$22.67 MSRP

Shipping & policies

  • Estimated delivery Dec 3-12
  • Free and easy returns. Learn more

With Faire, shop unique wholesale products for your store from brands like Spain Iberico and more.


Description

Milk type:  Pasteurised goat's milk, lactose free. From: Quesería Valdecabras, Candeleda, Castile and Leon, Spain. Net weight: Half cheese, aprox. 350g Semi-cured handmade cheese from freshly pasteurised goat's milk. Pre-draining curd cheese with a buttery and compact texture. It has some notes of butter, toffee, nuts and a hint of goat milk. Its paprika rind (which you can also eat) gives this cheese an unique smoked taste. INGREDIENTS This cheese is made with natural ingredients only. Pasteurized goat's milk, Lactic cultures, rennet and Salt.


Details

SKU: TRUSTPILOT_SKU_VALUE_37807250112691 Made in Spain Weight: 349.27 g (12.32 oz)



Ratings and reviews

4.7

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4.7

Quality of products

4.9

Fulfillment

5.0

Communication

Lactose free semi-cured paprika goat cheese

Very good, all

Very good, all

Apr 6, 2022 • Elisabete Mano • Figueira da Foz, Portugal

Reviews for similar products from Spain Iberico: Cheese

Meat melts on the tongue: soft, delicious, and cured with precision. Well-balanced content of tasty fat in sausages. Superb additions to bread, salads, antipasti/tapas, etc. A little goes a long way. Lactose-free goat cheese, tasty and full. (Superb also crumbled in Mediterranean meatballs.) Lasts longer than the best-before date, even when opened. All items vacuumed in clear foil. Readable declarations of ingredients. Small ice packs added for optimal shipping. (Trial order on sardines awaits testing.)

Meat melts on the tongue: soft, delicious, and cured with precision. Well-balanced content of tasty fat in sausages. Superb additions to bread, salads, antipasti/tapas, etc. A little goes a long way. Lactose-free goat cheese, tasty and full. (Superb also crumbled in Mediterranean meatballs.) Lasts longer than the best-before date, even when opened. All items vacuumed in clear foil. Readable declarations of ingredients. Small ice packs added for optimal shipping. (Trial order on sardines awaits testing.)

Jul 28, 2023 • hanne • Rødovre, Denmark