These 23.5-centimeter gluten-free pizza bases are made in Spain, without palm oil, and are a source of fiber. Primarily intended for celiacs, as their gluten content is less than 20ppm. Packaged in a protective atmosphere, each package includes 2 units of 140g each. They have a shelf life of 4 months from their manufacturing date. It is recommended to bake them for 8 to 15 minutes, preheating the oven to 220ºC and spreading the chosen ingredients on top.