It is widely used in Indonesian cuisine because of its strong lemon smell. The plant is grown throughout North Africa and South Asia and has narrower leaves than most other varieties of basil. In Thai cuisine, the herb is used in various curry and noodle dishes, and the sun-dried seeds of the plant are soaked to create sweet desserts. In addition to these uses, in Indonesian cuisine lemon basil is also used in soups, steamed dishes, and raw is consumed as part of a salad. What does this basil aromatic kit contain? Envelope of basil seeds to grow several times, clay balls, substrate bag, growing instructions and this 16x23 cm leak-proof pot bag. Reusable for multiple crops