Like a fin through the waves, the Night Shark 12" Slicer glides through roasts, briskets, hams, and turkeys. Make long, clean cuts through watermelon, or slice a sheet cake with one fell swoop. Once you have one of these long, slender blades on hand in the kitchen, you’ll find it useful for all kinds of meal prep. The blade is sharp, hard, and built to withstand the salty, acidic kitchen environment. It has a Rockwell Hardness rating of 58+, so it keeps an edge for longer. The ink-black titanium coating gives it stealth and sex appeal, as well as added corrosion resistance. Each Dalstrong blade spends between 30-60 days being painstakingly hand-sharpened by expert craftsmen using Dalstrong’s Diamond Detailing (D3) method.