Wholesale Tough Shit

Flavor Profile: A garlicky blend with the addition of papain, a natural enzyme from papayas. It helps break down proteins and make tougher cuts more tender. Get out your eyeglasses, instructions are on the label. Recommended for: A garlicky blend with papain, a natural enzyme that tenderizes. Designed for some of the cuts of meat that are at the tougher end of the spectrum. Quick cooking cuts like round steak, sirloin steak etc. It needs a bit to sit and do its magic....so be certain to grab your readers and read the small print on the bottle.