They have a compact pulp, similar to traditional potatoes, of intense yellow and purple color, with a delicate taste and a regular shape. They are an important natural source of antioxidants. Ideal: baked, boiled, for timbales, meatballs, muffins, appetizers, gnocchi and fried. Doppia Delizia potatoes have been grown by our farm in the territory of Alta Tuscia Viterbese since 2010. They are an ancient potato of Andean origin, which will surprise you with its particular taste. All our potato varieties have the certification and the Tuscia Viterbese Brand to guarantee the origin of the tubers and good agricultural cultivation practices. All of our tubers are glyphosate-free. In addition, they are strictly hand-picked.