Crispier crust. Gluten-free baking from our family to yours! Certified gluten-free. Soy free. All natural. US inspected and passed by Department of Agriculture. My father Joe started his bakery in 1979 where my husband Dan and I baked until 2002 when I was diagnosed celiac. Dan, a master baker, began baking gluten-free for me and selling his products at the family bakery. Sales were so strong that we started our own dedicated gluten-free bakery. Our four children live in an exclusively gluten-free household so we want our products to be as tasty and nutritious as possible. Now we're offering them from our family to yours! - Jane Trygar. Visit us at www.threebakers.com for other gluten-free products. All products are made in a dedicated gluten-free facility.