A warming, traditional herbal immunity tonic made with raw apple cider vinegar and local honey. Pyewacket's Traditional Fire Cider is a seasonal winter tonic of ginger, turmeric, horseradish, garlic, chillies, citrus and aromatic herbs - infused for a minimum of 8 months, then finished with local raw honey. Inspired by the centuries-old “Four Thieves Vinegar” remedy and reimagined as “Fire Cider” by herbalist Rosemary Gladstar in the 1970's and also known as "fire tonic" today. Our small-batch fire cider has a rich folk medicine legacy. Naturopathically formulated to support: – Immune health during cold & flu season – Daily prevention or acute care – Customers seeking natural, functional wellness alternatives Delicious taken as a shot, diluted with warm water, or added to soups broths or dressings. Gathers a cult following in wellness, health, gifting and gourmet categories.