Quinoa, Tomato and Red Pepper Soup Mix (GF/V) A bright and nourishing soup made with quinoa, tomatoes, sweet red peppers and fragrant herbs — gluten-free, vegan, wholesome, and full of goodness Gluten-Free Vegan Vegetarian Becomes more rounded if left overnight in the fridge and reheated the following day. Low Fat High Fibre Can also be used as a pasta sauce. Just add water Italian-Inspired Compostable tube Only 211 kcals per portion A gluten-free, vegan soup mix with dried quinoa, flavoured with tomato powder, dried red peppers & herbs. Ingredients: Dried Quinoa (63%), Vegetable Bouillon (salt, modified maize starch, rapeseed oil, sugar, tomato powder, natural flavouring, yeast extract (yeast extract, salt, acidity regulator (citric acid), spinach powder, onion powder, spice extract, nutmeg, acidity regulator (citric acid)) Tomato Powder (10%), Dried Onion, Dried Red Peppers (6%), Dried Garlic & Herbs. Allergens - In capitals Made in an environment where other allergens are present. Each pack serves 4 Meals Method: Add mix to a pan with 1500ml of cold water. Bring to boil, reduce heat and simmer for 30 mins. Add more water to original level if required. Season to taste. Min Weight: 300g for dry ingredients Shelf Life on Purchase - 3-12 months Suitable for Gluten Free, Vegan and Vegetarian