This exquisite sweetness is composed of calisson dough, relaxed with the confectionery syrup of our fruits. What do you do with calisson cream? - We spread pancakes, waffles, bread. - We put it in cottage cheese, yogurts. - You eat it with a spoon... - Top with tart shells and cover with baked apples or Bourdalone pears. - It is lined with leafy leaves, which are then closed with a slipper. 300 g DDM 10 MONTHS