A Mediterranean flavour that will taste great with both sweet and savoury recipes. Oregano, originally from the eastern Mediterranean basin, lends our olive oil a deliciously delicate floral flavour. It’s the perfect way to add a little extra flavour to your recipes. Oregano olive oil is the perfect way to add a pop of flavour to your vegetables. Great with zucchini, eggplant and peppers, green asparagus... even a roasted leg of lamb with herbs or fresh goat’s cheese. You can even add it to desserts such as vanilla ice cream or strawberry sorbet. At A l’Olivier, we use a unique technique that allows us to extract all the aromatic compounds of a plant directly into the oil without degrading its quality. Similar to the enfleurage technique used in perfumery, our method of making flavoured oils (also referred to as aromatic oils) allows us to combine the best olive oils with the best plants and aromatics, creating a uniquely flavourful result.