Sichuan Peppercorns Strong Flavor Grade AAA Details * STRONG AROMA AND FLAVOUR: Sichuan peppercorns unique aroma and flavor are not hot or pungent like black or chili pepper. It has slight lemony overtones and creates a tingly numbness in the mouth. * ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Sichuan Pepper is often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. * NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process. * HOW TO USE: Lightly toast the tiny seed pods, then crushing them before adding them to food.