Cabo de Peñas Squid in American sauce is Calamari squid wild caught in the Atlantic ocean that has been carefully chopped in pieces and prepared the traditional way to preserve the natural flavour and nutritional value. Cabo de Peñas American sauce is made with 100% natural ingredients. The Spanish "American Sauce" is a traditional version of a spicy tomato salsa with sherry vinegar and paprika. "Calamares en Salsa Americana" is one of the most popular Spanish Tapas. The tender squid pieces are exquisite and ready to serve straight from the tin. Try them on their own or warmed on top of roasted potatoes for a delicious tapas culinary experience....And don't forget to mop up the American Salsa on some bread to travel with your taste buds to an authentic Galician Tapas Bar. * Source of Vitamins * Rich in Phosphorus * Gluten Free * No added Sugar * Product of Spain Ingredients: Calamari squid pieces, Sherry Vinegar, Pimenton, Sunflower oil, tomato, onion, spices, salt. About Cabo de Peñas (Fish Canners since 1898) The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas. For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain). Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.