Wholesale Cayenne Fermented Hot Sauce

We believe that to have a quality product you need to have quality ingredients, that is why we grow all our peppers and make our small-batch hot sauce right here in Corrales, New Mexico. Here in the Middle Rio Grande Valley at 5,000 feet, the hot days and cool nights help concentrate sweetness and heat in the peppers that create complex flavors in our hot sauces. Cayenne’s simple citrus flavor allows the pepper’s natural spice to be the star of the show in this fermented hot sauce made from our organically grown cayenne peppers, onions, and garlic, with natural sea salt and a touch of vinegar. Recipe Tip! Farmer Elan enjoys the Cayenne Fermented Hot Sauce in enchiladas– just add in between layers of cheese, chicken and tortillas to add a dash of heat. Heat level: Hot