Creamy, delicious Tahini that is stone-ground extra fine to make sure it’s always drizzle-ready for your favorite dishes. This rich and velvety sesame butter is delicious and can be used in a myriad of ways: The possibilities are endless – welcome to your favorite new kitchen ingredient! The Stone-Ground Difference Sesame Butter/Tahini is made by grinding Sesame seeds until a fine, velvety butter is formed. This grinding step is the essential moment that separates quality Tahinis from the rest. Many producers use mass-production metal machinery to grind their seeds quickly, sacrificing quality and taste for speed and efficiency. Metal machines affect the texture, flavor, and even the nutritional benefits of this super-seed butter.