Fusilli by Sgambaro - Made of durum wheat - 500 grams - Enough for 4 people - Cooking time 8 min - Vegan Sgambaro's Fusilli is a good pasta that you could use every day. The pasta is suitable for most pasta recipes. Fusilli are often used for pasta salads and is a form that can also be eaten cold. The fusilli are packed in a sturdy bag and have a long shelf life. The bag contains 500 grams of fusilli, which is enough for 4 people. The pasta cooking time is approximately 9 minutes. The pasta is made from durum wheat, also known as durum wheat. Fusilli only uses Italian durum wheat from the region around Bologna. The fusilli are made exclusively from durum wheat and water. As a result, the fusilli also fit into a vegetarian or vegan diet. The fusilli cook easily and don't stick together.