A natural seasoning that is bursting with healthy properties, that is black garlic. Unique and soft in taste, smooth in texture. The smell and taste of regular garlic has disappeared, resulting in a completely new ingredient. The taste is best described as: subtle hints of soy, balsamic and raisins. This makes black garlic an attractive delicacy. In recent years, black garlic has been labelled as an indispensable ingredient in every kitchen in many cookbooks. Both because of its taste and its healthy properties. Flavour Black garlic is a natural flavor enhancer! It has a delicious umami flavor. Add a spoonful of black garlic puree to your sauce or soup and taste the difference! A great alternative to E-numbers. 100% natural Black garlic is produced by fermenting the standard white garlic bulb in a few weeks through a carefully controlled heating process.