All-natural, acorn-fed 100% Ibérico Ham, or "Pata Negra," is Spain’s culinary jewel and one of the finest hams in the world. Made from 100% Iberico pigs fed on acorns during the autumn–winter season, these pigs double in size, producing richly marbled, flavorful meat. Cured in Spain’s unique grasslands under optimal conditions, this artisanal ham preserves a centuries-old tradition and embodies exceptional quality and gastronomic heritage.