Crystalline transparent syrup. Replaces partly sugar in pastry, confectionery, sugar art and ice cream manufacturing. This is a high purity syrup often used in soft drinks, jelly or desserts. This is a popular ingredient often found in a wide variety of baked goods, candies and canned goods. Aside from adding a sweet taste to the final product, it can also give some products a glossy finish and keep products soft and fresh. This food additive can be used in most recipes that require a touch of sweetness. Glucose syrup is a purified and concentrated water solution of nutritive saccharides obtained by hydrolysis of starch (from wheat). This syrup is characterized by an equivalent dextrose close to 40. Certified Gluten Free Replaces sugar in various rates: - Pastry / Danish / Yeast dough: up to 30% - Confectionery: up to 30% - Ice cream manufacturing: up to 45%