This is a book all about cooking shellfish — for users of different expertise levels. The author of this book comes back with another volume, following the success he had with his lobster cookbook. Here he presents over 100 recipes for cooks of all kinds looking to up their shellfish game. Some of the ingredients within this book include learning different ways to cook crab, oysters, mussels, scallops, squid, octopus, clams, prawns, lobster, and more! The book also takes a sustainable perspective, looking into how to make consumption of these creatures more sustainable for ocean lives, with respect for the environment. For fans of seafood, looking to be able to get a restaurant taste and freshness at home, this book is one marketed to them. (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)