What sets our rosemary apart from others is that it gives meals a delicate balsamic and gentle piney flavor without being overpowering and bitter. Some people might find it too subtle, but we prefer it this way. More intensity doesn’t always mean more delicious! Rosemary is an incredibly sturdy and universal herb that can withstand and thrive in varying climates and environments across the globe. We harvest these deeply aromatic leaves at the peak of their potency from a remote organic farm in Central Greece. This popular herb is a brilliant companion for pork, lamb, or chicken. Delicious with fish or roast veggies. Here at Daphnis and Chloe, we love adding rosemary to homemade spice blends and marinades — use a mortar and pestle to crush the rosemary with peppercorns and coarse salt.