It is produced with white concentrated grape must and white wine vinegar, aged in oak barrels. It has a typical yellow-gold colour which doesn't alter the colour of dishes, adding a fruity and mildly acid aroma and flavour (excellent as a substitute of wine vinegar or lemon juice). Ideal on appetizers, salads, raw and cooked vegetables, sauces, fish and seafood (highly recommended on Oysters, salmon, scallops, prawns, sushi), poultry, aged cheese, for fruit salad, cocktails and long drinks. Also available in the Gift Box 3x100ml code K3606. Content = 100ml , 3,38 fl.oz Also availble in 250ml size.