Amur sturgeon caviar (Acipenser schrenckii), successfully and sustainably farmed in what is probably the world's most modern aquatic farm in China. For the removal of caviar, sturgeon maturity is at least 12 years or more. Semi-solid to compact hairiness with a grain size of 3.1 to 3.3 mm, even larger. Color spectrum from bright brown to golden yellow. Its flavor is delicate nutty, with a fruity note and creamy glaze. Lightly salted with Malossol process.