This provides a step-by-step guide to mastering the art of smoking, covering appetizers to desserts. It includes 100 recipes for smoked food, including hot-smoking, cold-smoking, rotisserie-smoking, and even smoking with tea and hay. The recipes include dishes like smoked nachos, Chinatown spareribs, smoked salmon, and smoked bacon-bourbon apple crisp. This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.