The Kaze Katana 6-inch utility knife is the perfect in-between blade—designed for everyday kitchen tasks where precision matters most. Made with 67 layers of Damascus steel and a VG10 high-carbon steel core, this knife delivers outstanding sharpness, edge retention, and elegant style. Ideal for slicing fruits, trimming meats, and handling smaller prep work, its slim profile and razor edge offer control and versatility. Finished with an ergonomic handle and exquisite detailing, it’s a staple tool for chefs and home cooks alike. Expertly crafted by Ginza Steel, where tradition meets performance in every blade.